Tansy Herb c/s

Tansy Herb c/sBotanical Name Tanacetum vulgare Other Names Batchelors Buttons, Hindheel, Common Tansy, Bitter Buttons, Parsley Fern, Ginger Plant, Golden Buttons, Cow Bitter Origin Poland Household Usages Tansy is used to make organic pesticides and natural flea deterrents. Tansy is a member of the daisy family first cultivated by the ancient Greeks and later became a common botanical in Medieval monastery gardens. Although the herb was once used in cooking and to

either as a standard tea or as a type of reconstituted dried leaf juice

and is now established quite well here

southwest and northeast Africa

the root may also be tinctured and added to topical ointments

Warning: Should be taken with at least 250 ml (8 oz) of liquid

Flavor Profile - Has a velvety

Culinary Usages - Use sparingly in tea blends or encapsulate as a dietary supplement

Wood Tumeric

Other Names - Beechdrops

the kola nut is of great social significance

while the mineral content in sea salt is preserved

Precautions - Gotu kola should be taken on an alternating schedule with a two-week “off” period