Aged Tea-Yiwu Raw Cake Tea 2010 357g

Aged Tea-Yiwu Raw Cake Tea 2010 357gRecommended Purchase This Yiwu Raw Cake Tea, produced in 2010 and aged for 15 years in a dry northern warehouse, is made from Yunnan large leaf tea varietals harvested in the region's primary tea growing areas. It is produced by Kunming Guyuan Tea Co., Ltd. in Yunnan, using sun dried raw tea leaves from Yiwu as the raw material. The tea is crafted through traditional processes, including withering, rolling, kneading, pressing, and high temperature

at an altitude of over 1

at elevations of approximately 500 meters

Keemun Black Tea was considered a luxury

grown in Fujian

The elegance of Huangshan Maofeng is defined by its earliest harvest

it selects high-quality sun-dried green materials from tall arbor trees in the Lancang River basin of Yunnan and is meticulously processed and pressed using the original Kunming Tea Factory's brick-making techniques

With each round

Compared with younger tea trees

8oz（250g）

Compared with fresh-style Tie Guan Yin

our Gongmei offers a high-value choice without compromising quality

temperature around 25°C (77°F)