Glucodry | Dried Glucose Syrup 210 (20-23DE) | 25kg

Glucodry | Dried Glucose Syrup 210 (20-23DE) | 25kgGlucodry 210 Glucose Powder is a high purity, dried glucose syrup produced through the hydrolysis of starch. It appears as a white to light yellow powder with a moderate sweetness and a characteristic odour. This glucose powder is designed for use in various food and beverage applications where controlled sweetness and texture are required. Use: Baking: Enhances texture and moisture in baked goods, such as bread, cakes, and cookies. Confectionery:

Just place on a baking tray and bake at 170 degrees for 17 - 19 minutes

Mix on slow speed for 2 minutes to incorporate the ingredients

and rustic baked goods

5kg of chocolate brownie mix

muffins and tray bakes with excellent fresh-keeping

the mix is freeze-thaw stable

Note: Belcolade Bakestable Belgian Milk Chocolate Chunks are ideal for professional and home bakers looking for high-quality milk chocolate inclusions that retain their characteristics through baking

Caterers Pride Green Pitted Olives in Brine in a 4

Each tiffin is a delicious blend of crushed biscuit

refrigerate to 5-8°C for at least 12 hours before use

pies and pastries

A complete